Mathiya
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$70
Crispy, crunchy, and full of flavor! This Mathiya recipe for Diwali is a traditional Gujarati snack for the holiday. Made with mathia flour, or moth flour, these delicious papads are rolled very thin and deep fried fast to create a super crispy texture. No Diwali is celebrated without Mathiya and it can be enjoyed anytime of the year.
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