Dal Makhani
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$4
JAIN DAL MAKHANI INGREDIENTS
Water, Urad Dal, Cream, Tomato Paste, Clarified Butter, Oil, Ghee, Chilli, Salt,
Green Chilli, Chilli Powder, Coriander Powder, Jeera, Fenugreek, Asafoetida
| PROPRIETARY FOOD 4.2.2.8: Ready to eat dishes | |||
| Nutritional Info | |||
| SERVING SIZE : 2 (150g per Serving) | |||
| Typical Values | per 150 gm | ||
| Energy,(kcal) | 281.44 | ||
| Protein (g) | 6.64 | ||
| Total Fat (g) | 21.16 | ||
| Saturated Fat (g) | 10.89 | ||
| Total Carbohydrates (g) | 16.09 | ||
| Total Sugar (g) | 2.11 | ||
| Dietary Fibers (g) | 7.68 | ||
| Nutritional Facts | |||
| SERVING SIZE : 2 (150g per Serving) | |||
| Calories | 281.44 | ||
| Value per Serving | % DV | ||
| Protien (g) | 6.64 | 13% | |
| Total Carbohydrates (g) | 16.09 | 6% | |
| Total Sugar (g) | 2.11 | – | |
| Added Sugar (g) | – | – | |
| Dietary Fibers (g) | 7.68 | 27% | |
| Total Fats (g) | 21.16 | 27% | |
| Saturated Fats (g) | 10.89 | 54% | |
| Trans Fats (g) | – | – | |
| Cholesterol (mg) | 4.68 | 2% | |
| Calcium (mg) | 66.72 | 5% | |
| Sodium (mg) | 342.43 | 15% | |
| Potassium (mg) | 219.84 | 5% | |
| Iron (mg) | 7.08 | 39% | |
| Vitamin D (mcg) | – | – | |
| Allergen Advise : Contains milk components. Manufactured | ||||||
| in facility that process food containing Wheat, Mustard Seed, | ||||||
| Celery, Soya, Treenuts & Peanuts Component. | ||||||
| Storage Condition : Once the pouch is open, use the entire | ||||||
| content of the pack immediately. Do not use the inner pouch | ||||||
| if leaking or bloated. Store in a dry & cool place away from | ||||||
| direct sunlight, strong odours & dust. No need to refrigerate. | ||||||
| Do not consume if pack is puffed or leaking. Once opened, consume immediately. |
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