DAL TADKA
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$4
JAIN DAL TADKA INGREDIENTS
Water, Toor Dal, Oil, Tomato, Clarified Butter, Ghee, Salt, Green Chilli, Coriander Powder, Cumin, Turmeric, Red Chilli Powder.
| PROPRIETARY FOOD 4.2.2.8: Ready to eat dishes | |||
| Nutritional Info | |||
| SERVING SIZE : 2 (150g per Serving) | |||
| Typical Values | per 150 gm | ||
| Energy,(kcal) | 259.32 | ||
| Protein (g) | 8.89 | ||
| Total Fat (g) | 10.7 | ||
| Saturated Fat (g) | 9.23 | ||
| Total Carbohydrates (g) | 19.32 | ||
| Total Sugar (g) | 2.43 | ||
| Dietary Fibers (g) | 7.47 | ||
| Nutritional Facts | |||
| SERVING SIZE : 2 (150g per Serving) | |||
| Calories | 259.32 | ||
| Value per Serving | % DV | ||
| Protien (g) | 8.89 | 18% | |
| Total Carbohydrates (g) | 19.32 | 7% | |
| Total Sugar (g) | 2.43 | 5% | |
| Added Sugar (g) | – | – | |
| Dietary Fibers (g) | 7.47 | 27% | |
| Total Fats (g) | 10.7 | 14% | |
| Saturated Fats (g) | 9.23 | 46% | |
| Trans Fats (g) | – | – | |
| Cholesterol (mg) | – | – | |
| Calcium (mg) | 52.36 | 4% | |
| Sodium (mg) | 467.32 | 20% | |
| Potassium (mg) | 298.21 | 6% | |
| Iron (mg) | 3.3 | 18% | |
| Vitamin D (mcg) | – | – | |
Allergen Advise : Contains milk components. Manufactured
in facility that process food containing Wheat, Mustard Seed,
Celery, Soya, Treenuts & Peanuts Component.
Storage Condition : Once the pouch is open, use the entire
content of the pack immediately. Do not use the inner pouch
if leaking or bloated. Store in a dry & cool place away from
direct sunlight, strong odours & dust. No need to refrigerate.
Do not consume if pack is puffed or leaking. Once opened, consume immediately.
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