PANEER TIKKA LABABDAR
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$5
PANEER TIKKA LABABDAR INGREDIENTS
Tomato, Onion, Paneer, Ginger, Garlic, Green Chilli, Salt, Oil, Cumin seeds, Garam masala, black Pepper, Coriander Powder, Fenegreek Red Chilli powder, Curd, Cashew, Mawa
| PROPRIETARY FOOD 4.2.2.8: Ready to eat dishes | |||
| Nutritional Info | |||
| SERVING SIZE : 2 (150g per Serving) | |||
| Typical Values | per 150 gm | ||
| Energy,(kcal) | 295.5 | ||
| Protein (g) | 7.2 | ||
| Total Fat (g) | 23.61 | ||
| Saturated Fat (g) | 13.44 | ||
| Total Carbohydrates (g) | 13.57 | ||
| Total Sugar (g) | 5.46 | ||
| Dietary Fibers (g) | 21.31 | ||
| Nutritional Facts | |||
| SERVING SIZE : 2 (150g per Serving) | |||
| Calories | 295.59 | ||
| Value per Serving | % DV | ||
| Protien (g) | 7.2 | 14% | |
| Total Carbohydrates (g) | 13.57 | 5% | |
| Total Sugar (g) | 5.46 | – | |
| Added Sugar (g) | – | – | |
| Dietary Fibers (g) | 21.31 | 76% | |
| Total Fats (g) | 23.61 | 30% | |
| Saturated Fats (g) | 13.44 | 67% | |
| Trans Fats (g) | – | – | |
| Cholesterol (mg) | 30.67 | 10% | |
| Calcium (mg) | 74.31 | 6% | |
| Sodium (mg) | 492.27 | 21% | |
| Potassium (mg) | 259.05 | 6% | |
| Iron (mg) | 4.57 | 25% | |
| Vitamin D (mcg) | – | – | |
Allergen Advise : Contains milk components. Manufactured
in facility that process food containing Wheat, Mustard Seed,
Celery, Soya, Treenuts & Peanuts Component.
Storage Condition : Once the pouch is open, use the entire
content of the pack immediately. Do not use the inner pouch
if leaking or bloated. Store in a dry & cool place away from
direct sunlight, strong odours & dust. No need to refrigerate.
Do not consume if pack is puffed or leaking. Once opened,
consume immediately.
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